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Lal Mirch Bharua Achar
₹299.00 – ₹999.00
🌶️ Authentic Mithila Recipe – Made using traditional stuffing methods from the Mithilanchal region of Bihar.
🌞 Sun-Dried & Naturally Aged – No artificial heat or processing. Just time, care, and tradition.
❌ No Preservatives or Artificial Colors – 100% natural premium ingredients, just like how it used to be made.
🫙 Stuffed with Hand-Roasted Masala – Filled with a rich blend of saunf, methi, kalonji, haldi, hing & more.
🧴 Preserved in Cold-Pressed Mustard Oil – Enhances flavor and shelf life naturally.
🍽️ Perfect Pairing – Elevates the taste of dal-chawal, paratha, litti-chokha, khichdi, and even modern meals.
🏡 Small-Batch, Home-Style Preparation – Handcrafted in limited batches to maintain authenticity and freshness.
Delivery Time: 3-7 Days across 🇮🇳
- Free Shipping: Orders Above Rs. 800
weight
250g
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Videgha – Lal Mirch Bharua Achar (लाल मिर्च भरवा अचार)
Authentic. Handcrafted. Rooted in Mithila Tradition.
Rediscover the bold, unforgettable taste of Bharua Lal Mirch Achar, just the way it’s been made in Mithila kitchens for generations.
🌶️ What Makes It Special?
This isn’t just a pickle—it’s a piece of cultural heritage packed in a jar. At Videgha, we follow the age-old tradition of stuffing red chillies with hand-roasted masalas, sun-drying them slowly, and aging them in pure mustard oil to bring out their deep, intense flavour.
🧄 The Making Process
Handpicked Red Chillies (Lal Mirch) : We select thick, medium-spicy red chillies—just the right kind that soften perfectly over time without losing their body or aroma.
Cleaning & Drying : Chillies are washed, patted dry, and kept under the sun to remove moisture—kyunki har kadam mein hai sabr ka swaad.
Careful Slitting & Deseeding : Each chilli is slit by hand and deseeded gently, making room for the magical masala stuffing.
Masala Preparation : We dry roast a mix of traditional Mithila spices—saunf, methi, kalonji, ajwain, hing, haldi, and more. These are ground coarsely and blended with rock salt and turmeric for a rich, textured stuffing.
Stuffing the Chillies : Each chilli is filled by hand with the warm masala blend, ensuring every bite is flavour-packed.
Sun-Drying : The stuffed chillies are spread out and sun-dried for several days. This slow aging deepens the taste and enhances shelf life naturally.
Preserving in Cold-Pressed Mustard Oil : Finally, the chillies are submerged in high-quality cold-pressed mustard oil (sarson ka tel) and allowed to rest—just like in traditional homes.
🏷️ Why Choose Videgha?
❌ No preservatives
❌ No artificial colors
✅ Naturally aged & sun-dried
✅ Handmade in small batches
✅ Based on traditional Mithila recipes
✅ Vegan & gluten-free
🍽️ How to Enjoy It?
Pair it with hot parathas, dal-rice, khichdi, litti-chokha, or even your sandwiches—ek spoon mein poora desi swag!
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