Get 15% OFF on Your First Purchase. Use code WELCOME15 Made with love from Mithila. No Preservatives. No Artificial Anything. Just Authenticity. Now Available – Taste the Tradition Get 15% OFF on Your First Purchase. Use code WELCOME15 Made with love from Mithila. No Preservatives. No Artificial Anything. Just Authenticity. Now Available – Taste the Tradition Get 15% OFF on Your First Purchase. Use code WELCOME15 Made with love from Mithila. No Preservatives. No Artificial Anything. Just Authenticity. Now Available – Taste the Tradition Videgha banner

Rooted in Tradition. Preserved with Love.

In the land of Mithila, where traditions are not just remembered but lived, food is more than nourishment—it’s a legacy. Videgha brings to your plate the rich tradition of Mithila-style achar, crafted using time-honored methods passed down through generations.

We don’t believe in shortcuts. No artificial preservatives, no synthetic colors. Just sun, spice, patience, and the wisdom of our ancestors. Every jar of Videgha achar is aged and sun-dried, preserving not just flavors but memories.

For those who miss the taste of home, or seek a pickle that’s as mindful as it is flavorful—Videgha is your return to authenticity.

-17%

Videgha Lal Mirch Bharwa Achar | Stuffed Red Chilli Pickle | Authentic Homemade Achar | 250 Gram

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Current price is: ₹249.00. Original price was: ₹299.00.
-10%

Videgha Hari Mirch Ka Achar | Green Chilli Pickle | HomeMade Achar | 250 Gram

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Current price is: ₹179.00. Original price was: ₹199.00.
-17%

Videgha Kathal Achar | Jackfruit Pickle | Authentic Homemade Achar | 250 Gram

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Current price is: ₹249.00. Original price was: ₹299.00.
-10%

Videgha Nimkin | Lemon & Green Chilli Pickle | Homemade Achar | 250 Gram

Current price is: ₹179.00. Original price was: ₹199.00.

Stories It’s rich in emotion and tradition

Videgha homemade achar sun drying on terrace

From Terrace Jars to E-Commerce – The Rise of Homemade Achar

Pickle-making in India has always been more than a recipe—it’s a ritual. Families would fill jars with chilies, mangoes, or lemons, leave them on terraces to soak up the sun, and wait patiently as spices matured into bold, tangy flavors. For years, these jars stayed within households, shared only ...
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