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By In today’s fast-paced world, food preservation often comes at the cost of health. Many commercial pickles rely on synthetic chemicals to extend shelf life and maintain appearance. But at Videgha, we believe that food should nourish, not harm. So we only offers preservative-free pickle
That’s why all our pickles are made the Mithila way — using age-old natural methods like sun-drying, mustard oil, and traditional spices. No added chemicals. No shortcuts. Just pure, Preservative-Free Pickle the way nature (and our grandmothers) intended.
How Commercial Pickles Use Chemicals — and Why That’s a Problem.
Most mass-produced pickles on the market today use synthetic preservatives like:
- Sodium benzoate
- Potassium sorbate
- Sulphites
- Artificial vinegar and acetic acid
- Coloring agents
While these help extend shelf life and preserve appearance, research has shown they can:
- Disrupt gut microbiota over time
- Trigger allergic reactions or asthma in sensitive individuals
- Alter the taste and nutritional profile of natural ingredients
- Build up in the body with long-term consumption
That’s not something we want in your kitchen — or ours.
Videgha’s Approach to Natural Pickle Preservation to offer Preservative-Free Pickle.
At Videgha, we follow the same traditional methods that have been used for centuries in Indian households — particularly in the Mithila region. Here’s how we ensure our healthy Indian pickles are safe and long-lasting, without a drop of chemical preservatives.
1. Sun-Drying for Safety and Flavor.
Before blending with oil and spices, our mangoes, lemons, chilies, and other ingredients are carefully sun-dried. This process:
- Removes moisture (which bacteria need to grow)
- Enhances flavor concentration
- Naturally sterilizes the ingredients using UV rays
We let nature do its job — and it works beautifully.
2. Mustard Oil: Nature’s Protective Shield.
Mustard oil, a staple in Mithila cuisine, isn’t just for taste. It acts as a natural preservative by:
- Creating an anaerobic (oxygen-free) environment
- Containing antibacterial compounds like allyl isothiocyanate
- Forming a barrier that prevents fungal and bacterial growth
At Videgha, every jar is filled with rich mustard oil — the traditional way.
3. Salt and Spices: More Than Just Taste.
Our blends include turmeric, fenugreek, red chili, garlic, hing (asafoetida), and rock salt. These aren’t just for flavor — they:
- Fight bacteria naturally
- Act as digestive aids
- Help preserve the pickle for months without refrigeration once matured
Why Preservative-Free Pickle Are Safe — and Better.
Contrary to popular belief, Preservative-Free Pickle can last just as long as store-bought ones — when made using proper traditional methods. Our pickles:
- Stay fresh for over a year
- Require no refrigeration after aging
- Taste better with time
- Keep your gut healthier
Plus, you’re not consuming unnecessary chemicals with every bite.
Trust in Tradition. Choose Videgha Preservative-Free Pickle.
When you buy a jar of Videgha pickle, you’re not just buying achar — you’re bringing home a piece of heritage, a promise of purity, and a taste that comes from patience, sunlight, and love.
Let your meals be flavorful, not filled with lab-made preservatives. Choose health. Choose authenticity. Choose Videgha.
