Videgha Hari Mirch Ka Achar | Green Chilli Pickle |

A jar of bold flavours, tradition, and handcrafted care.

Discover the authentic taste of Mithila with Videgha Hari Mirch Ka Achar, a classic green chilli pickle made using a traditional homemade recipe. Every jar is a celebration of fresh green chillies, handpicked at their prime and preserved using age-old techniques passed down through generations.

Making Process: Hari Mirch Ka Achar

At Videgha, we believe in keeping things natural and pure. Our Hari Mirch Ka Achar is handcrafted in small batches to ensure every piece is packed with authentic flavours. The process starts by carefully selecting tender green chillies, which are washed and sun-dried to retain their natural freshness and crunch.

The chillies are then slit and generously stuffed with a blend of hand-roasted spices like mustard, fennel, fenugreek, nigella seeds, and a hint of turmeric. To keep it healthy and natural, we use only cold-pressed mustard oil and no artificial preservatives or colours. After mixing, the achar is patiently sun-matured, allowing the flavours to blend and deepen over several days.

Taste Profile: Hari Mirch Ka Achar

Videgha Hari Mirch Ka Achar is a symphony of bold, zesty, and tangy notes. The pickle delivers a delightful kick of heat from the green chillies, balanced with the earthiness of spices and a signature pungency from pure mustard oil. The result is a crunchy, spicy, and aromatic achar that pairs perfectly with dal-chawal, parathas, khichdi, or even as a quick spicy bite with your evening snacks.

Why Choose Videgha?

• Handcrafted & Homemade: Made in small batches for quality and freshness.

• Authentic Ingredients: Only fresh green chillies, cold-pressed mustard oil, and hand-ground spices.

• No Artificial Preservatives: Sun-matured and naturally preserved.

• Traditional Mithila Recipe: Experience the real taste of Bihar’s pickling heritage.

Bring home a jar of Videgha Hari Mirch Ka Achar and add a burst of tradition and flavour to every meal!