Videgha Nimkin | Lemon & Green Chilli Pickle |Homemade Achar

A jar of pure simplicity, tang, and tradition—made for your gut and your taste buds – Lemon & Green Chilli Achar.

Rediscover the age-old, natural remedy with Videgha Nimkin, our homemade Lemon & Green Chilli Achar. This isn’t just a pickle—it’s a classic from Mithila kitchens, made with only four ingredients: fresh lemons, green chillies, hing (asafoetida), and natural salt.

Making Process: Lemon & Green Chilli Achar

Videgha Nimkin is crafted the way grandmothers used to—without any added masala or preservatives. We start by carefully handpicking juicy lemons and fresh green chillies. The ingredients are sliced and sun-dried to enhance their natural flavours. Next, they are simply mixed with premium salt and a touch of hing, then sun-cured for days until perfectly tangy and ready to eat.

No artificial colours, oils, or heavy spices—just the pure goodness of nimkin, slow-matured in the sun to make a pickle that’s as healthy as it is flavourful.

Taste & Health Profile:

Nimkin is known for its simple, clean, and zesty flavour profile. The lemon brings a tangy freshness, the green chilli adds gentle heat, while hing and salt balance it all beautifully. Light on the stomach and full of probiotics from natural fermentation, this pickle was traditionally used as a home remedy for digestion and stomach ailments.

Why Choose Videgha Nimkin?

• Minimal Ingredients: Only lemon, green chilli, salt, and hing—nothing else.

• Naturally Sun-Dried: Preserved by nature, not chemicals.

• No Masala, No Oil: Light, healthy, and suitable for those with sensitive stomachs.

• Traditional Remedy: Used for generations in Mithila as a digestive aid.

• Handcrafted in Small Batches: Every jar is prepared with patience and care.

Bring home Videgha Nimkin and taste the difference of pure, natural, and healthy pickling!